Eiscafe Venezia Soest
manufacturing
Ice is our big passion!
Our motivated production team makes our ice cream daily with a lot of love and passion. We spend a lot of time on the production because that is the only way to produce quality that tastes so good.
• Use selected, high-quality ingredients
• Processing of high quality milk
• daily production on call
• own recipes and handicraft production
• strict adherence to hygienic regulations
Our manufactory is regularly brought to the state of the art. It is important to us to implement some innovative technologies that reduce energy consumption, especially in view of the rather energy-intensive production of ice cream.
Our main raw material for ice cream production is milk; the consumption is more than 00000 liters per year.
Our motivated production team makes our ice cream daily with a lot of love and passion. We spend a lot of time on the production because that is the only way to produce quality that tastes so good.
This marks our ice cream:
• free from artificial colors, additives and flavorings
• Use selected, high-quality ingredients
• Processing of high quality milk
• daily production on call
• own recipes and handicraft production
• strict adherence to hygienic regulations
• regular inspection and internal quality assurance
Our production site for our ice cream is located in the back of our ice cream parlor, so the short distances can guarantee the freshness and quality of our ice cream. Here we produce our top-class ice cream - exclusively for our ice cream parlor Venezia.
Our manufactory is regularly brought to the state of the art. It is important to us to implement some innovative technologies that reduce energy consumption, especially in view of the rather energy-intensive production of ice cream.
Our main raw material for ice cream production is milk; the consumption is more than 00000 liters per year.
