Manuel Caffe

history

The success story of "Manuel Caffè" began in the 1950s in Conegliano, a municipality in the Italian region of Veneto.

Founded by Giuseppe De Giusti and his wife Bruna, "Manuel Caffè" has developed into a successful coffee roasting far beyond Europe. The aim of "Manuel Caffè" is to make the Italian coffee culture known beyond the borders of Italy and thus give the world a piece of "Dolce Vita".
That's why "Manuel Caffè" attaches great importance to quality.

The combination of traditional roasting and modern technologies creates first-class coffee products, which the customer can enjoy both in the restaurant and at home.
But Manuel Caffe not only roasts coffee, but also accompanies you in the idea of opening a franchising company. So there are already a variety of very tastefully decorated bars that resembles the modern mindset of Manuel Caffe like twins.

How about, for example, the coffee blends Degusto, Sublime, Solaroma or Aromapiù? Whether traditional, mild or strong "Manuel Caffè" prepares coffee blends for every taste and even lovers of coffee pods and coffee grinders will find it here. But that's not enough! In addition to coffee and espresso of all kinds, "Manuel Caffè" offers many more interesting products. These include teas, drinking chocolates, merchandise items such as espresso cups and glasses for latte macchiato, as well as all sorts of gift ideas. The practical thing is that all of these items are available in the store, but can also be easily explored and ordered online from home. But if it is not enough just to drink and enjoy coffee, "Manuel Caffè" still has a very special treat for you. In "Manuel Caffè", interested parties can learn everything about coffee, from beans to the perfect espresso, in training courses and workshops.

Manuel Caffe goes with the times and so it is only a logical conclusion to be represented in as many countries as possible, in and outside of Europe.
Share by: